November 19, 2017
In the pie world, it’s not just about looks but also taste! My last pie had the “looks” but not the “taste”.
I haven’t made a from-scratch pumpkin pie in years. So, I thought it would be good to do a trial-run before Thanksgiving. This wasn’t a big production because, I used canned pumpkin. I also decided to just use the recipe on the can.
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